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Pan fried plaice fillet with spring vegetable nage
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Pan fried plaice fillet with spring vegetable nage

Just around the corner

ALL DAY DINING

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Afternoon tea available Monday to Saturday at most locations
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Afternoon tea available Monday to Saturday at most locations

Available at your local restaurant

AFTERNOON TEA

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There's nothing quite like a hearty roast dinner
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There's nothing quite like a hearty roast dinner

SUNDAY ROAST

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bars and bistros. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.

Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining rooms.

All Day Dining - Spring Menu

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Smoked salmon tartare with capers, crème fraiche and sourdough
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Pan fried plaice fillet with spring vegetable nage
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Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday

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STARTERS

Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal

Smoked ham hock & cheddar arancini with red wine reduction 287kcal 

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal

Soup of the day with sourdough bread (GF*, V, N)

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MAINS

Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal
Small 1082kcal

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal

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HEALTHY

Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal
Small 279kcal

add chicken (GF*)
Regular 710kcal
Small 486kcal

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal

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SIDES

House salad served with French dressing (V) 61kcal

Seasonal vegetables (GF, V)

Triple cooked chips 257kcal

Bistro fries 254kcal

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DESSERTS

Ice cream and sorbet selection (V, N)

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal

Rhubarb Bakewell tart served with custard (V, N) 601kcal

AFTERNOON TEA - SAMPLE MENU

Standard Traditional Afternoon Tea is generally available Monday to Saturday 12pm - 3pm, although days and times vary by location so please check availability at your local restaurant before booking.

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FINGER SANDWICHES

Free range egg mayo & cress 
36-day aged Hereford sirloin of beef with horse radish cream cheese 
Scottish House cured grapefruit salmon, Crème fresh & chive 
Free range chicken & tarragon mayo 
Heritage tomato & bocconcini crostini 
House made grain mustard sausage roll

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A SELECTION OF HOMEMADE CAKES

Sicilian lemon macaroon 
Candied pistachio & white chocolate mini Swiss roll 
Mascarpone & espresso eclairs 
Pina colada syllabub with sticky pineapple compote 
Mini classic Australian lamington 
Handmade apricot scones, strawberry jam, clotted cream

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DRINKS

A selection of Teapigs tea (feel free to ask your server) or filter coffee

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Upgrades and alternatives may be available upon request. 
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

 Available Sundays 12pm - 3pm (Please check your local restaurant for availability and opening times)

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STARTERS

Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter

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MAINS

Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)

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CLASSICS

Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)

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DESSERTS

Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard

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Three courses - £27.25
Two courses - £22.95
One course - £19.75

Price varies by location

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.

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