Monday to Saturday
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STARTERS
Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal
Smoked ham hock & cheddar arancini with red wine reduction 287kcal
Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal
Soup of the day with sourdough bread (GF*, V, N)
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MAINS
Beer battered haddock & chips served with peas and tartare sauce
Regular 1144kcal
Small 1082kcal
Pan fried calves liver & bacon mashed potato and onion gravy 921kcal
Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal
King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal
Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal
Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal
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HEALTHY
Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 394kcal
Small 279kcal
add chicken (GF*)
Regular 710kcal
Small 486kcal
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal
Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal
Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal
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SIDES
House salad served with French dressing (V) 61kcal
Seasonal vegetables (GF, V)
Triple cooked chips 257kcal
Bistro fries 254kcal
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DESSERTS
Ice cream and sorbet selection (V, N)
Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal
Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal
Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal
Rhubarb Bakewell tart served with custard (V, N) 601kcal