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Three Church Road Restaurant

Our Menus

Three Church Road

Appetisers

Homemade bread, sour dough, egg jam, candied tomato, butter (V) - £4.00

Greek olives, garlic marinated (V) - £3.50

 

Starters

Chicken liver parfait, port wine glaze, pickled vegetable, toasted brioche - £7.50

Butternut squash velouté, lemon grass, feta cheese (V) - £6.00

Pan seared scallops, pig cheek, Jerusalem artichoke - £10.50

Heritage beetroots, goats cheese, granny smith (V) - £6.25

Cured salmon, crab salad, cucumber, squid ink - £9.50

 

Mains

Miso Cod, clams, Asian broth £16.50

Spiced cauliflower, beetroot raita, mint & coriander emulsion (V) - £13.50

Atlantic pan roasted stone bass, samphire, squid ink tuile - £18.00

Oven roasted chicken, asparagus, shitake mushrooms - £17.50

Welsh lamb rump, creamed potato, baby carrots, shallot - £19.00

Slow braised pork belly, braised pig cheek, celeriac, burnt apple - £14.50

 

Desserts

Yoghurt panna cotta, Mango sorbet - £6.50

Chocolate delice, cherry caramel, evaporated milk - £7.50

Mandarin iced parfait, Chocolate crumb - £6.25

Cheese, chutney, quince, crackers - £8.75

Muscat Beaumes de Venise - £8.00

Taylors Vintage Port - £4.00

 

 

(V) Vegetarian I (VE) Vegan I (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.

We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

Bistro Menu

Soup of the day (v) - £6.50
Bread and confit garlic butter 

Three egg omelette and chips (v) - £8.50
Choose from the following fillings: cheese, ham, mushroom, peppers, onion,  tomato 

Caesar salad
Either grilled chicken - £12.0
or spiced salmon - £14.00

Beer battered fish and chips
Minted peas, tartare sauce - £10.00/£13.00 

7oz Flat iron steak and peppercorn sauce - £14.50
Portobello mushroom, tomato, bistro chips 

British beef steak and craft ale pie- £12.50
Creamed mash potato and gravy 

Pasta conchiglie
Spicy pork nduja, tender stem broccoli - £8.00/£12.50 

Ribeye steak, Portobello mushroom, tomatoes and chips -£25.00

Prime beef burger and chips - £13.50
Butter milk bun, cheddar cheese 

Grilled gammon steak - £13.50
Hens egg, bistro chips

Please advise our staff of any allergies or special dietary. We can help identify suitable dishes for you and provide a list of all dishes containing allergens

Croque monsieur - £6.75
Smoked salad

Truffle hens egg - £5.75
Brioche bread

Oak smoked salmon - £6.75
Cream cheese, cucumber

Confit chicken - £6.25
Grain mustard, gem lettuce

Beef pastrami - £6.75
Red Leicester coleslaw

Add a cup of soup to any sandwich - £2.50
All sandwiches served on a choice of white or granary bread, smoked salad, crisps

Garden Salad - £3.50

Bistro chips - £3.50 

Tender stem broccoli - £3.50

Minted garden peas - £3.50

Buttered new potatos - £3.50

 

Sticky toffee pudding- £5.50
Vanilla ice cream

Selection ice cream or sorbet - £5.50
See server for available flavours

Burnt custard - £5.50
Short bread biscuit

Artisan cheese selection - £6.75
Chutney, quince, crackers

Chocolate delice - £8.00
Milk ice cream 

 

 

 

Afternoon Tea

 

Tea

English breakfast

Earl Grey

Assam

Darjeeling

Peppermint

Camomile

Selection of fruit teas

A selection of speciality coffees

 

Traditional Afternoon Tea

Our traditional Afternoon Tea consists of a pot of Teapigs tea, a selection of finger sandwiches, traditional scones with strawberry preserve and clotted cream along with a variety of homemade cakes

£19.50 per person

 

Traditional Afternoon Tea with a glass of Prosecco

Treat yourself and order a glass of crisp Prosecco with your traditional afternoon tea

£24.50 per person

 

Cocktail & Tea

Why not try our traditional afternoon tea with a beautifully created cocktail?

£25.50 per person

 

The 'G & Tea'

Our traditional Afternoon Tea with a contemporary twist… a quintessentially English gin and tonic served in a gin goblet

£25.50 per person

Festive Menu and Afternoon Tea

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

 

Festive Menu

2 courses £24.50 per person

3 courses £30 per person


STARTERS

Roasted parsnip soup, mushroom and onion skewer

Guinea fowl and foie gras boudin, kumquat marmalade and sour dough crisp

Salmon and beetroot gravlax, lemon mayonnaise and cockle popcorn

 

MAINS

Oven roasted turkey breast, chestnut and sage sausage roll

and red current jus

Or

Traditional nut roast, truffle and walnut oil

Both served with roasted potato, maple glazed parsnip, Brussel sprouts and almond fricassee

Slow cooked blade of beef, black garlic mash potato, buttered kale pancetta and thyme jus

Pan fried sea bream, lime crushed potato, fennel and sauce vierge

 

DESSERTS

Warm traditional Christmas pudding with brandy custard

Lemon tart, orange and crème fraîche sorbet 

Dark chocolate fondant, pistachio and mascarpone

 

Festive Afternoon Tea

£22.50 per person

Warm fruit and candied peel scone, clotted cream and Tiptree jam

Selection of festive cakes, pastries and mini desserts

Selection of finger sandwiches and a sage and chestnut sausage roll

All served with Teapigs tea, Heavenly Coffee or spiced apple juice

 

Tables dressed with Christmas crackers

Christmas Day Menu

£80 per person

 

A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December. 

 

Celeriac and truffle velouté, mascarpone and chive bun

Pan fried hand dived scallop, chicken, pumpkin and curried oil

 

CHOICE OF

Oven roasted free range turkey breast, chestnut and sage sausage roll and red current jus

Marmalade glazed goose breast chestnut and sage sausage roll and citrus jus

Salmon and tiger prawn en croute and chervil velouté

Traditional nut roast and hazelnut pesto

All served with roasted potatoes, Brussels sprouts, bacon and almond fricassee and maple roasted parsnips

 

CHOICE OF

Warm traditional Christmas pudding with brandied butter and vanilla custard

Chocolate and hazelnut soufflé and salt caramel truffle

 

Tea or coffee and petits fours

Boxing Day Brunch

10am - 2pm

 

Warm whiskey porridge - £5.50

Eggs benedict - £8.50

Fresh fruit salad - £5.50

Smoked salmon, scrambled egg with toasted brioche - £9.50

Grilled kippers with parsley butter and burnt lemon - £9.50

Full English breakfast - £15

Minute sirloin steak with fat chips - £17

Chicken Caesar salad - £13.50

Bucks fizz - £6.50

Tea and coffee