Edgbaston Food Blog

Three Church Road

Edgbaston Food Blog

Welcome to our Edgbaston food and drink blog!

Our doors are open and we are delighted to welcome you back. The team behind Three Church Road restaurant have been creating new menus, tantalising flavours and exciting new events to share with you.

From recipes to food-related trivia, we hope you enjoy our food and drink blog. Subscribe to our emails at the bottom of this page to keep up to date.

Classic roast goose

You often hear that “Christmas wouldn’t be Christmas without a turkey”, but we'd like to suggest an alternative this festive season. Delve into preparing this classic roast goose recipe, shared by the Head Chef at our Ilkley restaurant.

Gingerbread people

A great gingerbread recipe is an essential part of the home baking toolkit and this tried and tested gingerbread recipe won't let you down this Christmas. So grab yourself a glass of something festive and bake some delicious gingerbread people!

Pumpkin Cheesecake

Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!

Our coffee blend is Rainforest Alliance Certified

Our coffee blend is Rainforest Alliance Certified. The Rainforest Alliance helps to protect forests, improve the livelihoods of farmers and forest communities, promote their human rights, and help them mitigate and adapt to the climate crisis.

Safety Update

We continue to implement safety procedures that have kept our customers and team members safe over the past 16 months. Before visiting us, please read our precautions to keep everyone safe.

Homemade BBQ Burger

Celebrate National BBQ week with our homemade burger recipe!

Father's Day gift ideas

We've pulled together some of the top gift ideas to make dad feel special this Father's Day!

Perfect pancakes

Shrove Tuesday is the next national food celebration, and it's easy to understand why this simple and versatile dish is increasing in popularity. Follow our easy recipe for perfect pancakes.

Audley Chef Masterclass

After a close race we are pleased to announce that the winning dish was Scott’s delicious Beef Bourguignon recipe!

Chinese New Year

On Friday 12th February millions of people around the world celebrate Chinese New Year. To mark the occasion, try this delicious recipe.