Welcome to our new blog!
Our doors may be temporarily closed, but the team behind Three Church Road restaurant are still hard at work, creating new menus, tantalising flavours and exciting new events ready for our re-opening.
From recipes to food-related trivia, we hope you enjoy our new blog. Subscribe to our emails at the bottom of this page to keep up to date.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
New safety guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Three Church Road.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
A British classic, made even better by only using 5 delicious ingredients.
Food and drink quiz
How well do you know your food and drink trivia?
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Rosemary & garlic popcorn
Savoury popcorn?! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Just for fun, try our Easter-themed Wordsearch. Can you find the 19 words, plus the extra hidden word?
Hot cross buns
A British classic! An Easter classic! Stay home and try your hand at baking your very own home-made hot cross buns, following our tasty recipe.
Full of flavour and spice, a recipe to tantalise your taste buds.
Saffron poached hake, chorizo, braised peas & wild mushrooms, chargrilled baby gem
A fusion of flavours recipe. You can guarantee to impress at your next dinner party with this dish.
Read the official statement from Three Church Road Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.