Welcome to our Edgbaston food and drink blog!
Our doors are open and we are delighted to welcome you back. The team behind Three Church Road restaurant have been creating new menus, tantalising flavours and exciting new events to share with you.
From recipes to food-related trivia, we hope you enjoy our food and drink blog. Subscribe to our emails at the bottom of this page to keep up to date.
Audley chef masterclass
After a close race we are pleased to announce that the winning dish was Scott’s delicious Beef Bourguignon recipe!
Perfect pancakes at home
Shrove Tuesday is the next national food celebration, and it's easy to understand why this simple and versatile dish is increasing in it's popularity. Follow our easy recipe for perfect pancakes.
Chinese New Year
On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January at Three Church Road
Learn more about Dry January and read our top tips to help you through.
Audley chef masterclass
Vote on which delicious dish you would like to see a virtual demonstration of.
Tips for a stress-free Christmas
Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.
A classic Christmas pudding recipe
Try our tried and tested version of the humble Christmas pudding.
Making hot drinks healthier
How to make some of Britain's favourite hot beverages healthier.
November - World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Pork sausages with lentils
Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
New safety guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Three Church Road.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Victoria sponge
A British classic, made even better by only using 5 delicious ingredients.
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Rosemary & garlic popcorn
Savoury popcorn?! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Easter fun
Just for fun, try our Easter-themed Wordsearch. Can you find the 19 words, plus the extra hidden word?
Hot cross buns
A British classic! An Easter classic! Stay home and try your hand at baking your very own home-made hot cross buns, following our tasty recipe.
Saffron poached hake, chorizo, braised peas & wild mushrooms, chargrilled baby gem
A fusion of flavours recipe. You can guarantee to impress at your next dinner party with this dish.
Coronavirus update
Read the official statement from Three Church Road Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.