Restaurant Menus

Sunday Lunch Menu

Afternoon Tea Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.  For a more intimate dining experience, ask about booking our private dining room.

Please book in advance to avoid disappointment.

 ____________________

ROYAL TEA IN EDGBASTON

Monday 23rd May to Sunday 5th June

View menu Book a table

 ____________________

ALL DAY DINING

Monday to Saturday

________________________________________

LIGHT BITES & SANDWICHES

Soup of the day with warm bread and butter (V) – 6.50
 Spring salad – asparagus, broad beans, Jersey Royals, watercress, poached egg (V) (GF) – 7.95

Sandwiches are served with crisps & salad

Pesto chicken – 6.50
 Prawn Marie Rose – 7.50
 Aged cheddar cheese and tomato chutney – 6.00
 Add fries – 2.00

________________________________________

GRILLS

Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) – 19.95
Lamb burger, brioche bun, baby gem lettuce, tomato, red onion, chipotle mayonnaise, Bistro fries – 16.95
Salmon fillet, minted jersey royals, baby gem, samphire (GF) – 17.50
Homemade chickpea burger, brioche bun, baby gem lettuce, tomato, red onion, and chipotle mayonnaise, Bistro fries (V) – 14.95

________________________________________

CLASSICS

Caesar salad, baby gem lettuce and anchovy (GF) (served with either chicken breast or salmon) – 13.95
Beer battered haddock, hand cut chips and garden peas with tartar sauce – 9.00/13.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley – 15.95
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) – 9.00/13.50
Classic prawn cocktail, cherry tomato and toasted sour dough – 9.50
Breaded scampi, bistro fries and garden peas with tartar sauce – 9.00/13.50
Mixed vegetable curry, basmati rice and naan bread (V) – 12.95

~~~

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Restaurant Menu as PDF

SPECIALS

Monday to Saturday

________________________________________

STARTERS

Tomato and pepper gazpacho topped with English cucumber and tomato salsa, served with olive focaccia (V) – 6.95
Smoked mackerel, shaved apple and fennel, dill crème fraiche and croutons – 7.50
Heritage beetroot, goat cheese panna cotta, mixed leaves, and sherry dressing (V)(GF) – 7.50
Goan marinated chicken skewers, coconut dust, pickled carrots (GF) – 6.95 

________________________________________

MAINS

Sous vide duck breast, sweet potato and miso puree, spring greens, duck and spring onion cake, prune sauce (GF) – 19.95
Baked hake Shakshuka (Authentic North African dish of baked hake in a tomato sauce, and egg) served with homemade focaccia – 17.95
Spring vegetable and chickpea tagine, served with fragrance basmati rice (VG)(GF) – 13.95
Slow cooked curried lamb shank, cumin rice, pickled carrots, and micro leaves (GF) – 23.50

________________________________________

SIDES

Triple cooked chips (V) – 3.50
Bistro fries (V) – 3.50
Spring sautéed vegetables (V) – 3.50
Jersey Royals (V) – 3.50

________________________________________

DESSERTS

Lemon posset topped with fresh spring berries, homemade short bread (V) – 6.95
Brownie sundae, vanilla ice cream, chocolate sauce (V) – 6.50
Selection of ice cream or sorbet (V) – 4.95
Selection of English cheeses, served with homemade chutney, grapes, and crackers – 7.50

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Specials Menu as PDF

SUNDAY LUNCH MENU

Sundays 12pm-4pm

_____________________________

STARTERS

Carrot and coriander soup, with homemade bread and butter (V)
Three-way beetroot salad with goat cheese snow, baby watercress and sherry dressing (V) (GF)
Prawn and crayfish cocktail, baby gem and Marie rose sauce
Duck terrine, toffee parsnips, maple glazed cherries, baby salad and sourdough croute

_____________________________

MAINS

Roast sirloin of beef, herb roasted potatoes, Yorkshire pudding, horseradish sauce
£3 supplement
Roast chicken supreme, herb roasted potatoes, Yorkshire pudding, bread sauce
Nut roast, Yorkshire pudding (V) (N)
(All served with seasonal vegetables, cauliflower cheese and pan gravy)
Grilled seabass, minted crushed new potatoes, seasonal greens, courgette pesto (N)

_____________________________

DESSERTS

Chocolate & Baileys bread & butter pudding, crème anglaise (V)
Caramelised pear and almond tart, summer berries, Chantilly cream (V)
Selection of ice creams & sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits (V)

~ ~ ~

The menu is subject to change without notice. Meals are subject to availability.

AFTERNOON TEA MENU

Monday to Sunday, 12pm-5pm

_____________________________

CHOICE OF CHEF'S SELECTION OF SANDWICHES & SAVOURY

Prawn cocktail, Marie Rose sauce

Sliced honey roast ham with Colman’s mustard

Mature cheddar cheese & caramelised red onion chutney (V)

Roast chicken and pesto

_____________________________

SELECTION OF HOMEMADE CAKES

Chocolate & hazelnut delice (N)

Orange Madeleine cake (V)

Lemon posset, honeycomb (GF)

Raspberry & dark chocolate macaron (V) (GF) (N)

Homemade Victoria sponge (V)

_____________________________

FRESHLY BAKED HOMEMADE PLAIN AND FRUIT SCONES

Served with Rodda’s clotted cream, Tiptree strawberry jam

_____________________________

SERVED WITH A SELECTION OF TEAS AND HERBAL INFUSIONS

Traditional afternoon tea

Sparkling afternoon tea

G&T afternoon tea

~ ~ ~

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.

 

 

TAKEAWAY AFTERNOON TEA

We continue to offer Afternoon Tea to order and collect 7 days a week from 12pm until 4pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.

~~~

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

Booking is recommended for our Edgbaston restaurant.

Book a tableCONTACT US ABOUT US 


Find_Us_On_Facebook_Logo.png