Restaurant Menu

Sunday Lunch Menu

Afternoon Tea Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.  For a more intimate dining experience, ask about booking our private dining room.

Please book in advance to avoid disappointment.

ALL DAY DINING - SAMPLE MENU

Monday to Saturday

________________________________________

STARTERS

Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.50
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.50
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.25

________________________________________

MAINS

Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 14.95
Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 24.50
 Add peppercorn sauce 1.50
 Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.00
Summer pea risotto, tarragon oil, pea shoots (V) (GF) 15.00
Seared plaice, new potatoes, tenderstem broccoli, tarragon sauce (GF) 17.00

________________________________________

LIGHT BITES & SPECIALS

Jacket potato, mixed leaves (GF) (V) 7.50

Choice of fillings

Three egg omelette, bistro fries, salad (V) 8.95
Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 17.50
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.00

________________________________________

SIDES

Broccoli & toasted hazelnuts (V) (GF) (N) 4.00
 Summer vegetables, minted butter (V) (GF) 4.00
 Buttered new potatoes (V) (GF) 4.00
 Bistro fries (VG) 3.75
 House salad (GF) 3.75

________________________________________

DESSERTS

Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of British cheese, chutney & savoury biscuits 8.50

~~~

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Restaurant Menu as PDF

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm-4pm

_____________________________

STARTERS

Carrot and coriander soup, with homemade bread and butter (V)
Three-way beetroot salad with goat cheese snow, baby watercress and sherry dressing (V) (GF)
Prawn and crayfish cocktail, baby gem and Marie rose sauce
Duck terrine, toffee parsnips, maple glazed cherries, baby salad and sourdough croute

_____________________________

MAINS

Roast sirloin of beef, herb roasted potatoes, Yorkshire pudding, horseradish sauce
£3 supplement
Roast chicken supreme, herb roasted potatoes, Yorkshire pudding, bread sauce
Nut roast, Yorkshire pudding (V) (N)
(All served with seasonal vegetables, cauliflower cheese and pan gravy)
Grilled seabass, minted crushed new potatoes, seasonal greens, courgette pesto (N)

_____________________________

DESSERTS

Chocolate & Baileys bread & butter pudding, crème anglaise (V)
Caramelised pear and almond tart, summer berries, Chantilly cream (V)
Selection of ice creams & sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits (V)

~ ~ ~

The menu is subject to change without notice. Meals are subject to availability.

AFTERNOON TEA - SAMPLE MENU

12pm - 5pm

____________________________

SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

____________________________

CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

____________________________

DRINKS

Served with a selection of teas and infusions

____________________

£19.95 per person

____________________

Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

ALL MENUS

 

Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail

Terms and Conditions:

-  only valid for Traditional Afternoon Tea bookings between 8th – 21stAugust 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.

Booking is recommended for our Edgbaston restaurant.

CONTACT US Book now

~~~

TAKEAWAY AFTERNOON TEA

We continue to offer Afternoon Tea to order and collect 7 days a week from 12pm until 4pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.

~~~

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

ABOUT US 


Find_Us_On_Facebook_Logo.png