CHOICE OF CHEF'S SELECTION OF SANDWICHES & SAVOURY
Prawn cocktail, Marie Rose sauce
Sliced honey roast ham with Colman’s mustard
Mature cheddar cheese & caramelised red onion chutney (V)
Roast chicken and pesto
FRESHLY BAKED HOMEMADE PLAIN AND FRUIT SCONES
Served with Rodda’s clotted cream, Tiptree strawberry jam
SELECTION OF HOMEMADE CAKES
Chocolate & hazelnut delice (N)
Orange Madeleine cake (V)
Lemon posset, honeycomb (GF)
Raspberry & dark chocolate macaron (V) (GF) (N)
Homemade Victoria sponge (V)
SERVED WITH A SELECTION OF TEAS AND HERBAL INFUSIONS
Traditional afternoon tea £19.95 per person
Sparkling afternoon tea £26.95 per person
G&T afternoon tea £24.95 per person
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(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
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