Restaurant Menu

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STARTERS

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Sous vide pigeon, trio of beetroot, micro greens (GF)
£7.95
Seared scallops, pale ale braised beef, butternut squash, crispy sage (GF)
£7.95
Superfood quinoa salad, pomegranate, mint, hazelnuts, raisins (GF)(N)(VG)
£6.50
Three-way beetroot salad, pickled walnuts, goat cheese snow, micro herbs (GF)(V)
£6.50

 

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LIGHT BITES

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Soup of the day, homemade bread (V)
£6.00
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
£11.50
The Audley Club: chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries
£10.50

Served on white or granary bloomer with dressed leaves & vegetable crisps
Vintage cheddar & onion chutney (V)
£6.00
Smoked salmon, cream cheese & dill
£10.50

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MAINS

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Braised beef cheeks, pickled walnuts, creamed potatoes, caramelised baby carrots, horseradish snow (GF)(N)
£17.95
Cornfed chicken breast, spiced sweet potatoes, wild mushrooms, smoked bacon (GF)
£15.95
Pappardelle, bechamel sauce, smoked salmon, capers, and dill
£15.95
Mediterranean Wellington, parsnip puree, blue cheese, chilli, and tomato jam (V)
£14.95

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£8.50 / 12.95
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)
£8.50 / 11.95
Sausage and mash, buttered greens, caramelised onion gravy
£8.50 / 11.95
Whitby Bay scampi, bistro fries, mixed leaves
£8.50 / 12.95
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£9.50 / 13.50
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
with grilled chicken breast - £12.50
 with hot smoked salmon - £13.50

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GRILL

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Steak of the day, triple cooked chips, kale & caramelised onions, grilled mushroom, choice of blue cheese, peppercorn, or bordelaise sauce
£19.95
Barnsley chop, potato fondant, tenderstem broccoli, red wine jus
£17.50
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc
£16.50

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SIDES

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Fine beans & shallots (V) (GF)
Kale & crispy onions
Honey roasted root vegetables (V) (GF)
Bistro fries (V)
Triple cooked chips (V)
Mixed, dressed leaves (V) (GF)
Buttered spinach (V) (GF)

All sides - £3.50

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DESSERTS

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Spiced Bramley apple crumble, caramelised apple, vanilla custard (V)
£6.50
Cinnamon crème brulé spiced short bread, candy apricot (V)
£6.50
Selection of ice cream or sorbet (V) (GF)
£4.95
Selection of British cheese, served with chutney, grapes, and savoury biscuits
£7.50

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Download our Restaurant Menu

 (V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

Back to all menus

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