Restaurant Menu

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STARTERS

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Hand picked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
£6.95

Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
£6.95

Bresaola, marinated artichoke hearts, 36-month aged parmesan, rocket, toasted sourdough
£6.95

Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)
£6.95

 

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MAINS

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King prawn linguini, lobster bisque, slow roasted cherry tomatoes, chilli, parsley, garlic, lemon
£16.95

Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
£16.95

Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V) (N)
£11.50

Lamb rump, pomme anna, peas, broad beans & baby gem, mint emulsion, radishes, madeira jus (GF)
£16.50

 

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LIGHT BITES

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Soup of the day, homemade bread (V)
£6.00

Heritage tomato bruschetta, confit garlic, pine nuts (VG)
£6.50

Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing
£6.50

The Audley Club: Chicken, bacon, gem, tomato, egg, mayonnaise, bistro fries
£10.50

Fish finger sandwich, tartar sauce, crushed peas, shredded gem, pickled cucumber, fries
£10.50

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£7.95 / 11.95

Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
£7.50
with grilled chicken breast £11.50 with hot smoked salmon £12.50

Pea & wild mushroom risotto, tarragon oil, pea shoots (V) (GF)
£8.50 / 11.95

Mussel mouclade: Lightly curried cream, celery, leeks, cucumber, granny smith, homemade bread
£9.50 / 14.50

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GRILL

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8 oz sirloin, truffled parmesan chips, slow roasted tomato, watercress salad, café de paris butter
£19.95

Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley
£14.50

Miso marinated aubergine, cashew cream, crispy courgettes, coriander salsa, pomegranate, dukkah (VG) (N)
£11.50

Salmon fillet, minted jersey royals, baby gem, samphire, lemon & chive crème fraiche (GF)

£15.95

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SIDES

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All sides £3.50

Braised baby gem & peas (V)(GF)  -  Mixed Vegetables (V) (GF)  -  Creamed spinach & bacon (GF)  -  Bistro fries (V)  -  Triple cooked chips (V)  -  Mixed, dressed leaves (V)(GF)

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DESSERTS

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Black Forest Gateaux choux bun  £5.95
Chilled rice pudding, strawberries, white chocolate, basil (V)  £5.95
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)  £5.95
Selection of ice cream & sorbet (V) (GF)  £4.50
Selection of British cheese served with chutney and savoury biscuits  £6.50

Download our Restaurant Menu

 (V) Vegetarian | (N) Nut | (GF) Gluten Free.

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

Back to all menus

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