Sunday Lunch Menu

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STARTERS

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Carrot and coriander soup, with homemade bread and butter (V)
Three-way beetroot salad with goat cheese snow, baby watercress and sherry dressing (V) (GF)
Prawn and crayfish cocktail, baby gem and Marie rose sauce
Duck terrine, toffee parsnips, maple glazed cherries, baby salad and sourdough croute

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MAINS

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Roast sirloin of beef, herb roasted potatoes, Yorkshire pudding, horseradish sauce
£3 supplement
Roast chicken supreme, herb roasted potatoes, Yorkshire pudding, bread sauce
Nut roast, Yorkshire pudding (V) (N)
(All served with seasonal vegetables, cauliflower cheese and pan gravy)
Grilled seabass, minted crushed new potatoes, seasonal greens, courgette pesto (N)

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DESSERTS

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Chocolate & Baileys bread & butter pudding, crème anglaise (V)
Caramelised pear and almond tart, summer berries, Chantilly cream (V)
Selection of ice creams & sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits (V)

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One course - £16.50
Two courses - £23.50
Three courses - £29.00

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Download our Sunday Lunch sample menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free.

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

Back to all menus

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