Winter Menu

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.20
Warm salad of heritage beetroot, blue cheese, winter leaves, candied walnuts, horseradish (V) (GF) (N)
£8.95
The Audley Christmas Club: Turkey, pigs in blankets, tomato, egg, mayonnaise, bistro fries
£8.95
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V)
£6.00
Smoked salmon, cream cheese & dill
£10.50

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STARTERS

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Smoked salmon tartare, pickled radish, horseradish crème fraiche, beetroot ketchup
£9.50
Ham hock terrine, spiced pear chutney, dressed leaves, toasted brioche
£7.50
Wild mushroom parfait, apple, grapes, toasted sourdough
£6.95
Crab arancini, shellfish bisque, watercress salad
£7.50

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£7.95 / 11.95
Mac ‘n’ cheese, chestnut, parsley, truffled breadcrumbs
£6.95 / 8.95
Sausage and mash, buttered greens, caramelised onion gravy
£7.95 / 10.95
Whitby Bay scampi, bistro fries, mixed leaves
£7.95 / 11.95
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£9.50 / 12.50

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GRILL

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8oz sirloin, triple cooked chips, grilled mushroom, cauliflower cheese puree choice of wild mushroom & madeira, blue cheese or peppercorn sauce
£19.95
Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus
£15.95
Venison haunch, potato fondant, peppered leeks, roasted carrots, chocolate jus
£23.95
Seabass fillet, caramelised new potatoes, tenderstem broccoli, white wine & tarragon cream
£17.50
 

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SIDES

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All sides 3.50

 Tenderstem broccoli & toasted almonds (V) (GF)
 Braised red cabbage (V) (GF)
 Honey roasted root vegetables (V) (GF)
 Bistro fries (V)
 Triple cooked chips (V)
 Mixed, dressed leaves (V) (GF)

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MAINS

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Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage
£15.95
Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce (GF)
£16.50
Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (GF)
£10.95
Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus
£15.95