Summer Menu

________________________________________

STARTERS

________________________________________

Smoked chicken & ham hock terrine, bacon jam, sourdough croute
£6.08
Atlantic prawn & crab tian, cucumber, gin, dill, lemon
£7.83
Heritage tomato, English feta, olive, melon, basil (V)(GF)
£6.08
Caramelised onion & courgette tart, mozzarella, basil pesto, mixed leaved (V)(N)
£6.08

________________________________________

MAINS

________________________________________

Rump & braised shoulder of lamb, colcannon, carrots, mint jelly, port & redcurrant jus
£15.71
Sea bream, gnocchi, pea a la Francaise
£13.08
Broad bean, pea & radish risotto, spring onion, charred vegetables, pecorino crisp (V)(GF)
£12.21
8oz sirloin, triple cooked chips, creamed spinach, field mushroom, sauce bordelaise (GF)
£18.81

________________________________________

LIGHT BITES

________________________________________

Soup of the day, homemade bread (V)
£5.21
Poached Chalk Stream trout, gem, new potatoes, spring onions, lemon crème fraiche (GF)
£7.83
All served on white or granary bloomer with dressed leaves & root vegetable crisps

The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise
£8.71
Vintage Cheddar & onion chutney (V)
£6.08
Prawn & crayfish cocktail, bloody Mary dressing
£8.71

________________________________________

CLASSICS

________________________________________

Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£7.83 / £11.33
Spinach & ricotta tortellini, cherry tomato, balsamic
(V) £6.96 / £9.58
Whitby bay scampi, bistro fries, mixed leaves
£7.83 / £11.33
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£11.33

________________________________________

SIDES

________________________________________

All sides
£3.46

Braised baby gem & peas (V)(GF)
Mixed Vegetables (V) (GF)
Creamed spinach & bacon (GF)
Bistro fries (V)
Triple cooked chips (V)
Mixed, dressed leaves (V)(GF)

 

________________________________________

DESSERTS

________________________________________

Chocolate fondant, caramel, pistachio ice cream (V)
£5.69
Gooseberry tart, elderflower & ginger sorbet, honeycomb (V)
£5.69
Blueberry, raspberry & lemon Eton mess,strawberry jelly (GF)
£5.69
Selection of ice cream & sorbet
 (V)(GF)
 £4.33

Selection of British cheese served with chutney and savoury biscuits
£6.96

(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

____________________________

And for a more intimate dining experience, ask about booking our private dining room.

Private dining  All menus  Contact Us

 

________________________________________

For more visit our new Food Blog.

___________________

    begun-bharta_0.jpg saffron-poached-hake-chorizo-braised-peas-wild-mushrooms_0.jpg

Three Church Road Blog