Smoked chicken & ham hock terrine, bacon jam, sourdough croute
Atlantic prawn & crab tian, cucumber, gin, dill, lemon
Heritage tomato, English feta, olive, melon, basil (V)(GF)
Caramelised onion & courgette tart, mozzarella, basil pesto, mixed leaved (V)(N)
Rump & braised shoulder of lamb, colcannon, carrots, mint jelly, port & redcurrant jus
Sea bream, gnocchi, pea a la Francaise
Broad bean, pea & radish risotto, spring onion, charred vegetables, pecorino crisp (V)(GF)
8oz sirloin, triple cooked chips, creamed spinach, field mushroom, sauce bordelaise (GF)
Soup of the day, homemade bread (V)
Poached Chalk Stream trout, gem, new potatoes, spring onions, lemon crème fraiche (GF)
All served on white or granary bloomer with dressed leaves & root vegetable crisps
The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise
Vintage Cheddar & onion chutney (V)
Prawn & crayfish cocktail, bloody Mary dressing
Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£7.83 / £11.33
Spinach & ricotta tortellini, cherry tomato, balsamic
(V) £6.96 / £9.58
Whitby bay scampi, bistro fries, mixed leaves
£7.83 / £11.33
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
Braised baby gem & peas (V)(GF)
Mixed Vegetables (V) (GF)
Creamed spinach & bacon (GF)
Bistro fries (V)
Triple cooked chips (V)
Mixed, dressed leaves (V)(GF)
Chocolate fondant, caramel, pistachio ice cream (V)
Gooseberry tart, elderflower & ginger sorbet, honeycomb (V)
Blueberry, raspberry & lemon Eton mess,strawberry jelly (GF)
Selection of ice cream & sorbet
Selection of British cheese served with chutney and savoury biscuits
(V) Vegetarian | (N) Nut | (GF) Gluten Free. Download our menu
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
And for a more intimate dining experience, ask about booking our private dining room.
For more visit our new Food Blog.